When you visit an Italian bakery, you will often come by a cannoli because the dessert is often a signature Italian dish. A traditional cannoli includes a hard-baked shell formed into a tube and filled with cream. A cannoli will often come with extra toppings like chocolate filling, chocolate drizzle, or other dessert toppings.
Along with traditional cannoli, you can find a lot of Italian bakery desserts that transform cannoli into other forms.
If you have a loaf or two of delicious, all-natural organic bread, such as from Klosterman Baking Company, and don't know what to do with it, there are plenty of ways that you can transform it into breakfast, lunch or dinner. Of course you can always use bread as the base of a hearty sandwich, but your meal inspiration doesn't have to stop there.
Since organic bread is made with an array of wholesome ingredients such as cracked wheat, ground flax seed, nuts, seeds, millet, amaranth, oats and quinoa, they can go bad faster than their highly processed counterparts.